Was a good beer. Will be a regular here, as I think this was the beginnings of a great stout recipe. a couple small changes, but I think this has promise.
In it's place, variant number 1, brewed by myself and Rob Klepps, has been placed on the gas in this beers stead. The "Rump Wrecker" Rye Ancho Chile Stout should be ready in about a week. A slight derivative of the original beer, I had to sub the Chocolate Rye with flaked rye and standard Stout ingredients for color and flavor.. next time, I won't leave out the dark chocolate. We'll see how this is anyway..
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