Yeah, you can't really even see 'em there. Right in front of that label, it's just barely out of the soil. But, it's alive! And here's that garlic:
Elephant type |
German 'hardneck' type |
So yep, looks like that Organic Elephant garlic from the store even made it over the winter, in addition to the German White from the garlic guy in New Hartford.
I just got the propagators emptied out of the Hot Cherry and Jalapenos as well, and now all the ones i'm going to be keeping for sure are in the 4 pack seed trays now and looking REALLY good.. I'll get some pics of that up in a bit. The green Bell peppers are just starting to pop up too, and I only need two of those for the salsa experiment I'm doing.. the Brussels Sprouts are planted in the propagator as of yesterday, and we'll keep an eye on them for an appearance next week as well.
The raised beds look about the same, snow covering wise, even though one has the hoop house on top of it.. but yesterday when I poked a finger in the soil there, the one with the hoop on it seems to be all freed up already, whereas the open bed has a layer of ice or frozen soil still in some places just under the dirt surface. Curious.. maybe that hoop house thing is working after all.
No comments:
Post a Comment