Salsa

Putting all these tomatos and peppers into good use, been making salsa for the past few days straight. Every day pretty much, I go out back and pick three more pounds of tomatos and grab a dozed Jalapenos and a few of the super hots and swish them into the cook pot. I've found that two Fatalii peppers and one Habanero is a really excellent combination of spicy hot and really flavorful, but not over the top killer hot. These Fatalii peppers really have been the top dog around here lately.. they're super delicious, but pack a big punch. Easy to fine tune the heat in the salsa that way.