Also, went to Blue Seal last Saturday while waiting for the kids to get out of ballet class. Walked in the door and was immediately greeted by the tiny chirping sounds of baby chickens! Surprise surprise! They're so cute, I wanted to pinch their heads off!
Here's the man stirrin' the mash in the mashtun, and..
Here we are adding some hops to the boil kettle. This was destined to be an American Amber, so we went with a slight variation on the Rambler recipes, tried and true, version 1.2. It's ready to bottle or keg today, in fact.. but we're not gonna get around to it till next week. Post on that in due time..
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