In addition, here's a shot of the Black Bear Belgian stout gravity reading, the one I made with Jody a few weeks back. It finished a bit drier than his, as he said his ended up near 1.016.. this one came in at 1.012. Works out to ~7.1% abv. Looking forward to a side by side between his and mine to see how that works out, fermented at different temps and attenuation levels. Check it:
I can tell you honestly, in the hydro jar and the pint (warm and flat) that was leftover from racking this Stout into a keg, it's totally fantastic. Easily one of the best homebrews I've ever made. Look for it here in a week or two..