Ancho Chille hangin' in the breeze...

Did a Rye Stout with Rob the other week.. decided to suspend an Ancho Chille in the fermenter for about a week or so, up until I kegged it. Well, kegged it up today and took a pic of the hanging chille, which I thought was kinda funny. Short post today.. just wanted to share.

Tasting notes to follow, when it's cold and carbed.