Relish!

Got a few jar of Hot Cherry pepper relish put away and then did up nine 1/2 pint jars of Jalapeno pepper rings the next day. Very industrious! Still haven't cracked open any of the salsa, because they say to wait a couple weeks for all the flavors to meld together well, but we're getting close now and I should have some results to post soon. Here's some of that stuff I mentioned above...

Hot Cherrys, all chopped up.. 

87 Jalapeno's in this basket alone, all from the Earthbox.

Pepper rings! 

Canning still going strong. I expect to do up the Portugese Hot's in a while, but they're such a massive pepper, they're taking forever to mature. The Fatalii's are small, bu they're also taking their time to come around. I've been using them green, and they're still quite tasty, but the color is not quite there in them.. I've also got a few Hab's in the dehydrator, for use in chili's later on. Those things are killer. Dried out a few handfuls of hops from the bines, too, although it's tough to do with the small sized dehydrator I have here.